Kimchi Cream Pasta with Fresh Sea urchin

I think Kimchi Cream Pasta is really great for your diner menu. Sometimes you don't know how to cook best past. But, here we are. Kimchi(Korean napa cabbage) cream will completely match up with fresh Sea urchin. It's Rich and Flavorful tasty. Our pasta which came from Italy is also important. Expertly crafted by Afeltra, this pasta is made according to time-honored traditions in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari. Today, the more things change, the more they stay the same: since 1848, Afeltra continues to make pasta in the same pastificio using the same water from Monti Lattari and air-drying each shape in that same Mediterranean breeze.

Photo by EJ Photography NYC