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yoriental

May 24, 2020

Edited: Jun 13, 2020

Agujjim (아귀찜 Spicy Braised Monkfish)

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Agujjim (Spicy Braised Monkfish) / This Week Special May 27 - 29

This spicy braised monk fish is highly popular in Korea.

Agu-jjim (아구찜), also called agwi-jjim (아귀찜), is a spicy fish dish made with agu (monkfish) and soybean sprouts. The white flesh underneath the red spicy sauce is tender and moist, and the crunchy bean sprouts nicely complement the white fish with a burst of spicy flavor!

Photo by EJ Photography NYC

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